Recipe #3 Colman's Crispy Chicken with Sesame Seeds

Colman’s Crispy Chicken with Sesame Seeds
Serves 6

INGREDIENTS
300gm Chicken thigh meat
3 tbsp Colman’s Mustard Powder
1/2tsp salt
2tsp sugar
1/2tsp sesame oil
2tbsp cornflour
some pepper powder
1 Egg
150gm Sesame seed

Method:

• Cut chicken thigh meat into small pieces.

• Mix in bowl Marinate chicken thigh meat with 1/2tsp salt, 2tsp sugar, 3tbsp Colman’s Mustard Powder, egg, some pepper powder, 2tbsp cornflour and 1/2tsp sesame oil.
• Mix them well and leave alone aside to marinate for 20 mins.
• Roll the marinated chicken pieces in a plate of sesame seeds.
• Heat the pan, pour oil and deep fry the chicken until crispy.

About Madam Chua Hung Choo
Madam Chua Hung Choo, a respected Chinese and Peranakan culinary teacher, breathes new life into these classic Chinese recipes with Colman's Mustard.

For the last 37 years, Madam Chua has been inspiring countless students who honed their skills under her guidance. She is also a social worker, regularly cooking meals for the elderly at the Kampong Glam Community Centre.