Recipe #2 Colman's Zesty Prawn and Potato Roll

Colman's Zesty Prawn and Mustard Roll

Ingredients

2 pcs Medium size potato, boiled and mashed
200gm Prawn meat, boiled and cut into cubes
3 tbsp Colman's Mustard powder
1 Egg white
Spring roll skin
4pcs Chestnut (optional)


Method

• Mash 2 pcs medium size boiled potatoes in a bowl.

• Add ½tsp salt, 1tsp sugar, some pepper powder, 3 tbsp mustard powder and mix well.

• Add in cooked prawn meat and knead together, then wrap in spring roll skin. Heat oil in pan, then deep fry the prawn rolls.

About Mdm Chua


Madam Chua Hung Choo, a respected Chinese and Peranakan culinary teacher, breathes new life into these classic Chinese recipes with Colman's Mustard.

For the last 37 years, Madam Chua has been inspiring countless students who honed their skills under her guidance. She is also a social worker, regularly cooking meals for the elderly at the Kampong Glam Community Centre.